Le Cordon Bleu Pastry School : 100 step-by-step recipes explained by the chefs of the famous French culinary school

Author(s): Bleu, Le Cordon,
Binding: Hardback,
Date of Publication: 30/08/2018,
Pagination: 521 pages,
Series: N/A,
Imprint: Grub Street Publishing,
Published By: Grub Street Publishing,
Book Classification: Lifestyle, sport & leisure,
ISBN13\EAN\SKU: 9781911621201