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Shark's Fin and Sichuan Pepper : A sweet-sour memoir of eating in China

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Author(s): Fuchsia Dunlop,
Binding: Paperback,
Date of Publication: 02/06/2011,
Pagination: 320 pages, line drawings,
Series: N/A,
Imprint: Ebury Press,
Published By: Ebury Publishing,
Book Classification: China,
ISBN13/EAN/SKU: 9780091918323