Shark's Fin and Sichuan Pepper : A sweet-sour memoir of eating in China

Author(s): Dunlop, Fuchsia,
Binding: Paperback,
Date of Publication: 02/06/2011,
Pagination: 320 pages, line drawings,
Series: N/A,
Imprint: Ebury Press,
Published By: Ebury Publishing,
Book Classification: China,
ISBN13\EAN\SKU: 9780091918323