Chef and food blogger Trevis Gleason launches his new book DINGLE DINNERS at the Dingle Food Festival.  Enjoying his sweet potato and three mustard colcannon are (left to right) regular customers Peter McKay, Chief Executive of the Publishing Training Centre, Sheila O’Reilly , events manager for Dulwich bookshop Village Books and newly appointed mentor for the Unwin Charitable Trust, chef Trevis Gleason and Dingle Bookshop owners Mike Venner and Camilla Dinkel.

Signed copies available in the shop (€25.00) – a perfect Christmas present for local flavour.