Dingle Dinners Book Launch & Cookery Demonstration
Date: Sun 01 Oct 2017
Chef/author Trevis L. Gleason follows up his memoir Chef Interrupted with a new book Dingle Dinners, telling the stories of chefs who have made Dingle a foodie hotspot. Join him for a bite of sweet potato and three mustard colcannon, spiced up with some useful tips from our local culinary heroes. With rich food stylings and artistic photography to accompany mouth-watering recipes for both family staples and dinner party standards, Dingle Dinners will be high on the season’s gift list.
Get your copy signed in the Dingle Bookshop on Sunday or in the marquee in front of the library on Green Street on Saturday and Sunday of the festival, with royalties going to support the Dingle Food Festival.